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Take advantage of the best price on your stay in Essonne, with direct booking, via our website, by phone, by email or via the contact form. Here, everything has been designed so that you can fully enjoy, recharge your batteries and share beautiful moments, with family, friends, as a couple or alone. See you soon at the Maison des Blés!

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Le Bouche à Oreille

Know-how & Flavor
Gastronomic restaurant in Essonne

Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.

The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio. 

The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products. 

Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ... 

  • Menu at €48
  • Menu at €72
  • Tasting Menu at €150

Mail, Phone & Form Booking your table

Our gourmet restaurant is open from Wednesday lunchtime to Sunday lunchtime, lunchtime and evening. 

We invite you to contact our team to reserve your table at Bouche à Oreille, your gourmet restaurant in the heart of Essonne. 

Restaurant reservation:

  •  For reservations of 7 people or more, you will be asked to pay a deposit. We will deduct the amount of the deposit when you pay the bill. In case of cancellation, see our conditions below

Restaurant cancellation conditions: 

  • You can cancel your table up to 48 hours before your reservation. In case of cancellation after 48 hours or no show we reserve the right to keep your deposit.

Tasting menu

Menu for all guests: €150 / person

(prepared by Aymeric according to the season, the artisan producers, etc.)

  • Glass of champagne
  • Starter
  • Fish main course
  • Meat main course
  • Cheese
  • Dessert
  • Hot drink
  • Food and wine pairing

Word of Mouth Menu

Starter, main course, cheese or dessert: €48/person

Glass of champagne, starter, main course, cheese, dessert: €72/person

  • Starters:

Salmon tartare with coriander, avocado mousseline, mango gel

OR

Veal rump carpaccio,

Feta cheese, eggplant, endive and roasted hazelnuts 

 

  • Main Courses:

Sea bream, vegetable wok

Coconut sauce,

Lime, cilantro, mint, and cashew nuts

OR

Barbecue-flavored marinated poultry, new potatoes

  • Desserts:

 Black Forest cake revisited,

Sour cherry sorbet

OR

Poached pear with honey and candied orange zest,

Smooth gingerbread with caramelized hazelnuts, dark chocolate crumble

The Word of Mouth Map

Starters:

  • Pan-seared duck foie gras €32
  • Prawns, avocado, and pineapple flavored with aged rum €28
  • Veal rump carpaccio with feta, eggplant, endive, and roasted hazelnuts €28
  • Lobster and pan-seared foie gras burger €52

 

The Word of Mouth Map

  • Our Fish Dishes:

    Whole Lobster from the Tank €52

    Linguine with Lobster €52

    Sea Bream €34

    • Our Meat Dishes:

    Sweetbreads, linguine or side dish of the day €48

    Château Fillet of Beef Rossini, mashed potatoes with butter and reduced jus €52

    Confit Lamb (10 hours)

    48€ 

     

The Word of Mouth Map

  • Cheese Carafe: €15

  • Desserts: 

Black Forest Cake Revisited, Morello Cherry Sorbet €14

Caramelized Pineapple with Aged Rum, Smooth Mango Passion Fruit,

Lime Gel, Meringue and Coconut Sorbet €14

Poached Pear with Honey and Candied Orange Zest,

Smooth Gingerbread and Caramelized Hazelnuts, Dark Chocolate Crumble €14

Crêpes Flambéed with Grand Marnier €14

Coffee or Gourmet Tea €14

Gourmet Champagne 20€

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