Menu for all guests: €150 / person
(prepared by Aymeric according to the season, the artisan producers, etc.)
- Glass of champagne
- Starter
- Fish main course
- Meat main course
- Cheese
- Dessert
- Hot drink
- Food and wine pairing
Know-how & Flavor
Gastronomic restaurant in Essonne
Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.
The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio.
The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products.
Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ...
- Menu at €48
- Menu at €72
- Tasting Menu at €150
Tasting menu
Word of Mouth Menu
Starter, main course, cheese or dessert: €48/person
Glass of champagne, starter, main course, cheese, dessert: €72/person
- Starters:
Thai-style marinated salmon
Flower honey, avocado mousse Club style
OR
Veal rump carpaccio,
Feta cheese, eggplant, endive and roasted hazelnuts
- Main Courses:
Sea bream, emulsion
Garlic,Fresh spinach, shiitake mushrooms, and roasted hazelnuts ravioli-style
OR
10-hour confit lamb
Celery and endive tatin, lightly wilted eggplant
- Desserts:
Black Forest cake revisited,
Sour cherry sorbet
OR
Poached pear with honey and candied orange zest,
Smooth gingerbread with caramelized hazelnuts, dark chocolate crumble
The Word of Mouth Map
Entries:
- Poached duck liver, garlic emulsion, fresh spinach, shiitakes,
roasted hazelnuts and guanciale façon raviole 32€
- Royal sea bream marinated in vanilla olive oil and lemon,
chioggia beetroot, pink radish, green apple and grapefruit gel 28€
- Thai marinated salmon, flower honey and avocado muslin club way 28€
- Carpaccio of veal, feta, eggplant, endive and roasted hazelnuts 28€
- Lobster burger and fried foie gras 52€
The Word of Mouth Map
- Our Fish Dishes:
Whole Lobster from the Tank €52
Scottish Salmon €34
Royal Sea Bream €34
- Our Meat Dishes:
Sweetbreads, wilted spinach, shiitake mushrooms, walnuts and hazelnuts €48
Château Fillet of Beef Rossini, buttery mashed potatoes and reduced jus €52
Confit Lamb (10 hours), celery and endive tatin, eggplant Just dropped to €48
The Word of Mouth Map
- Cheese Carafe: €15
- Desserts:
Black Forest Cake Revisited, Morello Cherry Sorbet €14
Caramelized Pineapple with Aged Rum, Smooth Mango Passion Fruit,
Lime Gel, Meringue and Coconut Sorbet €14
Poached Pear with Honey and Candied Orange Zest,
Smooth Gingerbread and Caramelized Hazelnuts, Dark Chocolate Crumble €14
Crêpes Flambéed with Grand Marnier €14
Coffee or Gourmet Tea €14
Gourmet Champagne 20€