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Take advantage of the best price on your stay in Essonne, with direct booking, via our website, by phone, by email or via the contact form. Here, everything has been designed so that you can fully enjoy, recharge your batteries and share beautiful moments, with family, friends, as a couple or alone. See you soon at the Maison des Blés!

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Le Bouche à Oreille

Know-how & Flavor
Gastronomic restaurant in Essonne

Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.

The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio. 

The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products. 

Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ... 

  • Menu at €48
  • Menu at €72
  • Tasting Menu at €150

Mail, Phone & Form Booking your table

Our gourmet restaurant is open from Wednesday lunchtime to Sunday lunchtime, lunchtime and evening. 

We invite you to contact our team to reserve your table at Bouche à Oreille, your gourmet restaurant in the heart of Essonne. 

Restaurant reservation:

  •  For reservations of 7 people or more, you will be asked to pay a deposit. We will deduct the amount of the deposit when you pay the bill. In case of cancellation, see our conditions below

Restaurant cancellation conditions: 

  • You can cancel your table up to 48 hours before your reservation. In case of cancellation after 48 hours or no show we reserve the right to keep your deposit.

Tasting menu

Menu for all guests: €150 / person

(prepared by Aymeric according to the season, the artisan producers, etc.)

  • Glass of champagne
  • Starter
  • Fish main course
  • Meat main course
  • Cheese
  • Dessert
  • Hot drink
  • Food and wine pairing

Word of Mouth Menu

Starter, main course, cheese, or dessert: €48/person

Glass of champagne, starter, main course, cheese, and dessert: €72/person

  • Starters:

Shrimp ceviche, flavored with coriander

OR

Barbecue beef,

Eggplant press, and summer condiments

  • Main courses:

Fish from the fish market and seasonal side dishes

OR

Pork steak marinated with Espelette pepper

  • Desserts:

Lemon, vanilla, and red berry crisp

OR

Poached peaches and apricots, crisp meringue

Verbena sorbet, creamy mascarpone

The Word of Mouth Map

  • Starters:

Crab meat, artichoke, avocado, and button mushrooms €24

Shrimp ceviche with coriander €22

Pan-fried duck foie gras €34

Fricasse of chanterelles with parsley

Lobster from the fishpond, thin tart of candied heirloom tomatoes €44

Yellow peach in marmalade with basil and mozzarella

The Word of Mouth Map

  • Our Fish Dishes:

Roasted octopus, wok-fried multicolored zucchini €44

  ... Espelette 44 €

Chanterelle mushroom fricassee with parsley

Angus beef steak (180g) 48 €

Artichoke and mushroom tartlet

The Word of Mouth Map

  • Cheese Cart: €15

  • Desserts:

Red Fruit Platter, Basil Sorbet €18

Wine-Dregs Cherries, Dark Chocolate Ganache €18

Smooth Mascarpone and Mint Sorbet

Poached Peaches and Apricots, Crispy Meringue €14

Verbena Sorbet, Smooth Mascarpone

Smooth Lemon in a Dark Chocolate Shell, €14

Raspberry Crushed Cheese

Gourmet Coffee or Tea €14

Gourmet Champagne €20 €

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