- Lunch express menu: €19.90
starter/main course or main course/dessert
- Lunch Loui's menu: €29.90 starter/main course/dessert
Only at lunch from Monday to Sunday
In the evening from Monday to Saturday
- Louis menu €38 starter/main course and dessert
Tradition & Generosity
Brewery in Essonne
Come and taste our generous and traditional cuisine, where you will find on the menu typical brasserie dishes, enough to delight all your desires. Everything is homemade and prepared from good and beautiful local products, as a priority.
Our menu changes according to the seasons, arrivals and the chef's inspirations. You will live a new experience each time you visit.
Visit us for any occasion: romantic dinner, lunch with colleagues, meal with friends, etc. You will sit in the superb green patio or in the warm and modern room.
- €28 set menu: starter and main course or main course and dessert, from the daily menu
- €38 set menu: starter, main course and dessert, from the daily menu
- Current menu
The formulas
The menu
- Entrance
Homemade country pie
or
Egg mayonnaise
you
Beef carpaccio, parmesan
you
Shrimp and avocado, in vinaigrette
- Dish
Calf's kidney
you
Steak tartare, fries
you
Brochette d'onglet de beef
you
Fish of the farm
- Dessert
White cheese
you
Vanilla whipped cream
you
Dame Blanche
you
Whipped cream
Menu The Little Loulou
Water syrup or daiblolo, main course and dessert
- Main course
Minced steak, homemade fries or Fish from the fish market
- Dessert
Homemade vanilla ice cream or Cottage cheese or Dessert of the day
The Brasserie Menu
- Our platters:
Charcuterie platter (1 pers):€12
Cheese platter (1 pers):€12
Mixed platter (1 pers):€15
Ocean platter (1 pers):€16
- To start:
Homemade country pâté:€16
Eggs with mayonnaise:€12
Country ham and melon€16
Beef carpaccio with parmesan and pine nuts€16 €
Lamb's lettuce salad, fried Dauphiné ravioli€16
Button mushrooms in vinaigrette
Crab meat remoulade, avocado, and condiments€22
The Brasserie Menu
- Burger
Loui's Burger: €24
Loui's Burger and Foie Gras: €34
- Gourmet Invitation
Steak Tartare: €22
Homemade Ground Beef, Fries €20
Grilled Octopus, Basmati Rice €30
Beef Rib (350g) €40
Duck Breast €28
Pork Steak Marinated with Espelette Pepper €20 €
Marinated hanger steak skewer €28
Fish from the fish market in foil, vegetables €24
Loui's Burger and foie gras €34
Veal kidney, mashed potatoes €25
The Brasserie Menu
- Desserts:
Vanilla Crème Brûlée €10
Smooth Dark Chocolate and Wine-Dried Cherries €12
Blanch Manger with Red Berries and Citrus€12
Fromage Blanc €6
Café Gourmand€14
Mascarpone Chantilly Cream€8
Dame Blanche €9
Red Berries, Sorbet of the Day €14
- Drinks:
Nespresso Coffee : €4.50
Tea or herbal tea: €6
Still mineral water: €6.50
Sparkling water: €7