Menu for all guests: €150 / person
(prepared by Aymeric according to the season, the artisan producers, etc.)
- Glass of champagne
- Starter
- Fish main course
- Meat main course
- Cheese
- Dessert
- Hot drink
- Food and wine pairing
Know-how & Flavor
Gastronomic restaurant in Essonne
Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.
The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio.
The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products.
Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ...
- Menu at €48
- Menu at €72
- Tasting Menu at €150
Tasting menu
Word of Mouth Menu
Starter, main course, cheese or dessert: €48/person
Glass of champagne, starter, main course, cheese, dessert: €72/person
- Starters:
Thai prawns, Leeks in Nori leaf, coconut and mint sauce
or
Carrots in two ways, passion fruit and cazette crust, smoked eels
- Main courses:
Trout in herb crust, creamy Hollandaise and fresh spinach
or
Farmhouse pork lacquered with four spices, Paimpol beans and cabbages Brussels
- Desserts:
Pear and rum raisin crumble, vanilla ice cream
or
Quince conflicts, raspberry marmalade, creamy mascarpone
The Word of Mouth Map
- Starters:
Carrot in two ways, passion fruit and cazette crust, smoked eel: €28
Trout marinated in citrus fruits and autumnal flavor: €30
Pan-fried foie gras, roasted Solliès fig: €36
Cèpes bouchons en persillade: €38
Lobster burger and pan-fried foie gras: €60
The Word of Mouth Map
- Dishes:
- Our fish:
Whole lobster from the tank: €62
Fish from the auction: ?
- Our meats:
Lamb confit 10h, cocos de Paimpol: €44
Veal sweetbreads, porcini mushrooms in parsley : €60
Piece of Charolais beef,: €48
Rossini supplement: 12€
Whole French squab, candied quince and figs:48€
The Word of Mouth Map
- Cheese car: €15
- Desserts:
Gourmet coffee: €14
Candied quince, raspberry marmalade, creamy mascarpone: €14
Flambed crêpes with Grand Marnier: €16
Gourmet champagne: €20
Roasted Solliès figs, wine lees with vanilla ice cream : €18