Menu for all guests: €150 / person
(prepared by Aymeric according to the season, the artisan producers, etc.)
- Glass of champagne
- Starter
- Fish main course
- Meat main course
- Cheese
- Dessert
- Hot drink
- Food and wine pairing
Know-how & Flavor
Gastronomic restaurant in Essonne
Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.
The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio.
The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products.
Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ...
- Menu at €48
- Menu at €72
- Tasting Menu at €150
Tasting menu
Word of Mouth Menu
Starter, main course, cheese or dessert: €48/person
Glass of champagne, starter, main course, cheese, dessert: €72/person
- Starters:
Pear and endive Tatin tart
Guémené andouille sausage, Roquefort cheese and walnuts
OR
French brioche burger
Pâté, Morbier cheese, quince marmalade
- Main Courses:
Sea bream, Dauphiné ravioli with truffles
OR
Calf's Head My Way
Brussels Sprouts
- Desserts:
Peppered Clementine and Red Kiwi Carpaccio
Vanilla-Infused Olive Oil, Fromage Blanc Sorbet
OR
Chestnut Mont Blanc Style, Vanilla-Infused Orange Reduction
Dark Chocolate Coulis, Mandarin Sorbet
The Word of Mouth Map
- Starters:
Scallop carpaccio with peppered clementines €24
Vanilla-infused orange reduction
Porcini mushrooms with parsley and garlic, reduced jus €28
Pear and endive Tatin tart with roasted scallops €28
Guémené andouille sausage with Roquefort cheese and walnuts
Burgundy snails and shiitake mushrooms with parsley and garlic €28
Poached egg with Jean Vignard sauce and a parmesan crisp
Semi-cooked foie gras with toasted country bread €32
The Word of Mouth Map
- Our Fish Dishes :
Whole lobster from the nursery 52 €
Roasted St. James, shiitakes in parsley and Japanese noodles 48 €
- Our Meat Dishes :
Veal rice, mushrooms in parsley 48 €
reduced juice
Farm poultry stuffed with kakas and chestnuts 44 €
smoked with walnut shell, crosnes in parsley
The Word of Mouth Map
- Cheese Carafe: €15
- Desserts:
Chestnut Mont Blanc style, vanilla-infused orange reduction €14
Dark chocolate coulis, mandarin sorbet
Carpaccio of peppered clementines and red kiwi €12
Vanilla-infused olive oil, fromage blanc sorbet
Gourmet Coffee or Tea €14
Gourmet Champagne €20
Poached pear, creamy chocolate mascarpone €14
Caramelized hazelnuts